Garlic Butter Shrimp Linguini with Parmesan & Parsley

🌶 Ingrédients

Itinéraire

1. 1. Cook the linguini
2. Before draining, reserve approximately 1 cup of pasta water. This is important for creating a silky sauce.
3. 2. Cook the shrimp
4. 1. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
5. 2. Season the shrimp with salt.
6. 3. Add the shrimp in a single layer.
7. 4. Cook for approximately 2 minutes per side, until pink and opaque.
8. 5. Transfer the shrimp to a plate.
9. 3. Prepare the garlic butter sauce
10. 1. Reduce the heat to medium.
11. 2. Add the remaining 3 tablespoons of butter and the remaining olive oil to the skillet.
12. 3. Add the minced garlic and cook for about 30–60 seconds, stirring constantly. Do not let the garlic brown.
13. 4. Add the lemon juice and approximately ½ cup of reserved pasta water.
14. 5. Stir to combine.
15. 4. Add the linguini and Parmesan
16. 1. Add the drained spaghetti to the skillet.
17. 2. Toss thoroughly to coat the pasta in the garlic butter sauce.
18. 3. Remove the skillet from the heat and gradually stir in the freshly grated Parmesan.
19. 4. Add a little more pasta water if necessary to create a smooth, glossy sauce.
20. 5. Finish with shrimp, parsley and Grannie Annie Original Recipe
21. 1. Return the cooked shrimp to the skillet.
22. 2. Add most of the chopped parsley.
23. 3. Add ½ teaspoon of Grannie Annie Original Recipe pepper sauce
24. 4. Toss everything together until heated through.
25. 5. Taste and adjust the salt, pepper, and Grannie Annie original Recipe as needed.
26. Transfer the linguini to warm plates and finish with:
27. • A generous sprinkling of freshly grated Parmesan.
28. • Freshly chopped parsley.
29. • A little freshly ground black pepper.
30. • A lemon wedge on the side.